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Results 111 - 120 of 152 for oven beef pot roast
111. SAVORY POT ROAST
In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... continuously. Serve with roast. Makes 8 servings. Cooking time: 3 hours.
112. HUNGARIAN POT ROAST
Sprinkle meat with paprika, salt, ... oil in Dutch oven. Add water and bay ... around and over roast. Add tomato sauce. Cover ... them from sticking together.
113. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... mixture boils and thickens; stirring constantly. Serve with roast.
114. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
115. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve with roast.
116. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve over roast.
117. HIGHLAND POT ROAST
Brown roast in oven over medium heat. Arrange vegetables, ... cover. Bake in 325 degree oven for 2 hours or until tender, basting occasionally.
118. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... hour then add vegetables and cook 2 hours. Then fix gravy as above.
119. POT ROAST
In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... oven. Cook until mixture thickens, stirring constantly. Serve with roast.
120. IRISH-MEX POT ROAST
Combine chili powder, cumin, red ... small slits in roast. Insert spice mixture into ... gravy. Spray Dutch oven with Pam; place over medium ... gravy separately. Serves 10.
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