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Results 61 - 70 of 152 for oven beef pot roast
You will need a large size (14 x 20-inch) oven bag. Preheat oven to 325°F. ... in flour. Add beef to oven bag. Turn bag ... Serves 7 to 9.
62. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... boils and thickens, stirring constantly. Serve with roast. Serves 8.
63. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
Sprinkle the roast with salt and pepper; dredge ... in a Dutch oven; add 2 cups water. ... Simmer for 1 hour longer or until the roast is tender.
Tie shoulder clod securely with ... in 375 degree oven for 2 hours and 40 ... sliced meat and "POTATO PANCAKES" recipe in book. Serves 6 to 8.
66. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... thickens, stirring constantly, serve with roast. Cooking time, 3 hours.
67. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... vegetables. Add additional beef stock if necessary. Bring to ... gravy boat. 6 portions.
About 4 hours before serving: Preheat oven to 350 degrees. Place all ... meat and vegetables. Makes 8 servings. This is very good with pork roast.
69. POT ROAST
Two spoons of oil in hot pot or roaster. Brown meat on ... hour. If in oven, cover and cook for ... water. Use instructions for boiling potatoes.
This works on any size roast. Preheat oven to 375°F. Have roast standing ... slicing. Roast will be juicy and medium-rare. Perfect every time.
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