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Results 11 - 20 of 152 for oven beef pot roast
11. POT ROAST (OVEN)
Large sheet heavy duty aluminum foil. Heat oven to 350 degrees. Place aluminum ... each pound of meat. Veal (rump) may be used instead of beef.
Preheat Oven to 500°F. Rinse off roast with water and pat dry ... to the non-stick pot and place roast in pot. ... slices. Remove roast beef drippings from refrigerator and skim ... the Au-Jus and Enjoy!
Preheat oven to 325°F. Shake flour in ... in flour. Add beef to bag. Turn bag to ... 160°F. Sprinkle with parsley before serving, if desired.
14. OVEN POT ROAST
Place pot roast in center of double thickness ... to 3 hours. Skim off excess fat from meat juices. Serve juices with meat or thicken for gravy.
Rub meat with mixture of ... remaining ingredients together and add. Cover lightly and bake in 350 degree oven until tender, 2 to 2 1/2 hours.
16. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Preheat the oven to 275°F. Trim the roast of excess fat. Add 1 ... to a large pot or roasting pan and heat ... saucepot, stir together beef broth and 1 cup Pinot ... and shallots and serve.
18. YANKEE POT ROAST
Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch oven until hot. Brown roast on ... fat from broth and serve broth with beef.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch skillet or Dutch oven until melted. Cook beef in ... beef. Makes 12 servings.
1. In a large heavy ... fitting lid, brown beef, fat side down, in a preheated 400 degree oven for 25 minutes. 2. Remove ... and sauce. Serves 8.
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