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Results 101 - 110 of 152 for oven beef pot roast
101. YANKEE POT ROAST
Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy or ... is tender. Remove from oven and let stand covered 10 to 15 minutes.
Combine all ingredients in a ... oil in Dutch oven over medium heat. Add meat ... sauce over meat. Garnish with rosemary. Serve with sour cream.
103. HEALTHY POT ROAST
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ... gravy. Makes 6 servings.
Wipe beef with damp paper towels. Remove ... in large Dutch oven. Brown beef well on ... just to boiling, stirring until thickened. Pass gravy.
In a dutch oven, place the beef roast and water. Cook over medium ... remaining liquid in pot; simmer 20 minutes. Make ... and salsa. Serve immediately.
Brown roast in hot butter, in pan used for oven. Mix sugar, salt, vinegar, ... carrots to the pot at the beginning. They will ... every cup of broth.
Sear pot roast in frying pan with a ... into a Dutch oven or heavy pot that can ... carrots to pot. Let meat sit 15 to 20 minutes before serving.
108. BEEF SANDWICHES
Cook roasts in oven until well done. Remove from ... roaster or crock pot. Add bay leaves, bouillon ... and stringy. Serve warm on sliced buns.
109. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... thickens, stirring constantly. Serve with roast. Makes 8 servings.
Heat oil in Dutch oven. Brown roast well on all sides. Add ... and paprika. Remove from heat, add sour cream. Serve with sliced roast. Serves 8.
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