1/3 c. light corn syrup
1 tbsp. butter
1 pkg. (5.75 oz.) milk chocolate chips, or 5 bars (1.2 oz each of milk chocolate, break into pieces)
1/2 tsp. vanilla
4 c. honey graham cereal
1 1/2 c. mini marshmallows

Butter square pan, 9 x 9 x 2 inches. Heat corn syrup and butter to boiling in a 3 quart saucepan; remove from heat. Stir in chocolate chips and vanilla until chocolate is melted. Gradually fold in cereal until evenly coated, fold in marshmallows. Press in pan with buttered back of spoon. Let stand at room temperature at least 1 hour. Cut into bars about 2 1/4 x 1 1/2 inches. Makes 24 bars; 80 calories per bar.