1/2 c. light corn syrup
1/4 c. brown sugar
Dash salt
1 c. peanut butter
1 tsp. vanilla
3 c. Rice Krispies cereal
1 c. marshmallow creme

Combine syrup, sugar and salt in a saucepan; bring to a full boil. Stir in peanut butter and marshmallow creme. Stir in vanilla and cereal. Press into a buttered 9"x9"x2" pan. Chill 1 hour. Cut into bars. For easy serving, store in refrigerator.