1/3 c. light corn syrup
1 (6 oz.) pkg. butterscotch chips
1 1/2 c. miniature marshmallows
4 c. Kix cereal

Butter 9x9x2 pan. Heat corn syrup to boiling in 3 quart saucepan. Remove from heat. Stir in butterscotch chips until melted. Gradually beat in cereal until well coated. Fold in marshmallows. Press mixture in pan. Let stand at least 1 hour. Cut into bars. 18 bars.