8 oz. wide noodles, cooked
1 (12 oz.) can corn beef, break apart
1 can cream of chicken soup
1 c. milk
1 1/2 c. Velveeta cheese, cubed
2 tbsp. minced onion
1 can French style green beans
1 can French fried onion rings

Cook and drain noodles. Break apart corn beef and mix all ingredients, except French fried onion rings, together. Put in large casserole. Bake at 350 degrees for 45 minutes. Add onion rings on top last 5 minutes.