2 lbs. fresh shrimp (shell on)
2 lbs. Polish sausage (mild or hot)
4 ears fresh corn or 8 sm. frozen (break fresh in half)
2 tsp. salt
Old Bay Seasoning

Fill big pot with water, salt, 2 tablespoons Old Bay. Bring to boil. Add corn and sausage. Lower to medium heat and cook 10 minutes. Stir. Add raw shrimp and cook until shrimp turn pink (about 4 minutes). Drain.

Put in big bowl on table. Cover table with newspapers; roll of paper towels, butter, salt and pepper. Use paper plates and enjoy. Easy clean-up!