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Results 1 - 10 of 72 for caramel crunch
Heat oven to 350°F. Combine ... well. Stir in caramel apple dip. Mix well. Pour ... Sprinkle with nuts. Drizzle butter over top. Bake for 50 minutes.
Heat caramels and water in double boiler, ... coated. Spread on a lightly greased cookie sheet. Let stand until firm. To serve, break into pieces.
This is our absolute favorite among caramel corn recipes. It is the ... apart. Store the crunch in airtight containers. Note: Use of a candy thermometer is recommended.
Combine the flour and salt. ... is bubbly. Remove pie from oven and drizzle with caramel topping. Cool on a wire rack. Makes 8 to 10 servings.
Heat oven to 375°F. Mix ... with additional candy bars, cut into chunks, and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
In a large greased bowl, combine the first 4 ingredients; set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook ...
Combine popcorn and nuts. Keep ... until it turns caramel color (280 degrees on candy ... clusters using two forks. Store in a tight container.
Combine popped corn and nuts; ... until mixture turns caramel color (about 280 on candy ... Store in tightly covered container. Makes about 9 cups.
Combine sugar, butter, syrup and salt in a 2 quart saucepan. Bring to a boil over low heat. Cook about 5 minutes until mixture reaches 248 ...
Preheat oven to 375 degrees. Melt caramels with water in top of ... apples. Bake at 375 degrees for 40-45 minutes or until done. Serves 6-8 people.
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