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Results 11 - 20 of 72 for caramel crunch
Cover 2 baking sheets with ... turns a light caramel color, about 5 minutes. Don't ... it into bite-sized pieces. Makes 24 (1/2-cup) servings.
Prepare pie crust. Melt caramels, stir occasionally. Layer apples ... Sprinkle flour mix evenly over apples. Bake at 375 degrees for 40-45 minutes.
Mix together cake flour and ... sides. Refrigerate until ready to serve. Just before serving, cover cake with crushed caramel crisp. Serves 8.
Prepared pastry for one crust ... bakes, melt candy caramels with evaporated milk over boiling ... crumb mixture. Bake 5 minutes longer. Cool.
Melt caramels with water in double boiler ... until mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375 degrees 40 to 45 minutes.
Heat oven to 375 degrees. ... with additional candy bars, cut into chunks, and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
Packed in an airtight container, this tasty treat will stay fresh for 2 weeks. Combine sugar, butter, corn syrup and salt in 2 quart ...
Preheat oven to 250 degrees. Spray roasting pan. Mix brown sugar, syrup, butter and vanilla; bring to a boil. Pour over mix. Bake 45 ...
Combine flour, oats, brown sugar, cinnamon, salt and add melted butter. Press into 9 inch pan. Save 1/2 cup to sprinkle on top of filling. ...
Melt caramels with water in top of ... until mixture is crumbly. Stir in walnuts; sprinkle over top of pie. Bake at 375 degrees for 50-60 minutes.
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