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Results 21 - 30 of 72 for caramel crunch
Remove unpopped kernels from popcorn. ... and vanilla. Pour caramel mixture over popcorn. Stir gently ... in airtight container. Makes 9 cups.
Prepare 9 inch crust. Mix filling ingredients and pour into crust. Cut butter into dry topping ingredients and sprinkle over apples. Bake ...
Place cereal in large bowl; ... In saucepan melt caramel and water over low heat, ... stirring until all is coated. Spread on wax paper to cool.
Preparation time: 30 minutes. Baking ... turns a light caramel color or until a few ... until topping bubbles. 9. Cool. Cut into 1 x 2 inch bars.
1. Combine brown sugar, corn syrup, butter and salt in 2 quart glass mix and pour bowl. 2. Microwave (high) uncovered 3-4 minutes or until ...
Spread cereal and peanuts on ... wax paper. Melt caramels in water over low heat. ... mix to coat cereal. Keeps very well in air-tight container.
27. CARAMEL CRUNCH
Butter a cookie sheet. Heat the butter and syrup in a skillet over low heat until butter is melted. Then stir, add sugar. Heat until ...
Combine brown sugar, butter and water in 1 quart casserole dish (with butter melted). Stir in cereal, separate biscuits and cut into ...
Spread popped corn in a large shallow pan and place in preheated oven, 250 degrees. Combine butter, brown sugar, syrup and salt in a ...
Heat oven to 350°F. Grease 13x9-inch pan. In large saucepan, melt butter and chocolate. Add water, bring to boil. Stir in oats, sugars, ...
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