4 c. Almond Delight Crunch
7 oz. caramels, about 24
1 tbsp. water
1/2 tsp. vanilla

Place cereal in large bowl; set aside. In saucepan melt caramel and water over low heat, stirring until smooth. Stir in almond extract. Pour over cereal, stirring until all is coated. Spread on wax paper to cool.