Beat the egg slightly, stir ... Pour into Pyrex custard cups or a large baking ... of the cups). Bake in a 350°F oven until ... Serve cold. 4-6 servings.
Delicious, tender, smooth! Far less ... baking dish or custard cups. Sprinkle with nutmeg. Place ... depth of custard. Bake in show oven (325°F.) for ... Proceed as for Baked Custard. Bake mixture in small ... cup chopped nut meats.
Slowly add sweetened condensed milk ... baking dish or custard cups. Place in pan filled ... depth of custard. Bake in slow oven (325°F.) about ... done. Makes 8 servings.
Put almonds in a blender ... with water. Put custard baking dish in the water bath. Bake at 325°F for about 50 ... Approximately 13 carbohydrates, total.
Heat oven to 350°F. Butter ... the banana mixture. Bake at 350°F for about 30 to 35 minutes or until custard is set and a butter ... before serving. 6 servings.
Preheat oven to 375 degrees. ... dish or 6 custard cups with butter. Pour the ... with hot water. Bake for 20-25 minutes for the ... clean. Cool. Serves 6.
Beat eggs slowly adding other ... into oven proof custard cups. Place the cups in ... of the custard. Bake at 350 degrees for 40 ... custard out, upside down.
Ingredients: 9 (cinnamon .. eggs .. milk .. nutmeg .. pan .. salt ...)