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Results 61 - 70 of 200 for baked custard
61. BAKED CUSTARD
Heat oven to 350 degrees. ... Pour into 6 custard cups or a 1 1/2 ... nutmeg over tops. Bake 45-50 minutes or just until ... Immediately remove from oven.
Beat eggs slightly with fork; ... extract. Pour into custard cups (or bake dish). Place in pan and ... or with favorite sauce. Makes 6 servings.
63. BAKED CUSTARD
Beat together eggs, sugar and ... Pour into 6 custard cups or a 1 1/2 ... with nutmeg and bake at 350 degrees until a ... Serve warm or chilled.
Melt sugar until it caramels. ... Pour caramel in custard cups or bread pan to ... hot water and bake in oven 350 degrees for 1 hour or until firm.
65. BAKED CUSTARD
Combine eggs, sugar and salt. ... and pour into custard cups. Sprinkle with nutmeg. Set ... of hot water. Bake at 325 degrees for 30 to 40 minutes.
Beat yolks, whites in a ... Fill 5 buttered custard cups and place in a ... full with hot water. Bake at 350 degrees for 50-60 minutes. Chill.
Heat milk, cream yolks and ... of hot water. Bake slowly in 325 degree oven ... Prebake shell for 5 minutes at 425 degrees. Let cool before filling.
68. BAKED CUSTARD
Dilute condensed milk with hot ... baking pan or custard cups. Sprinkle with nutmeg and ... of hot water. Bake in slow oven, 350 degrees ... from Grandma Coite Schacht.
1. Preheat oven to 325 ... of hot water. Bake on middle rack in oven ... until firm like custard. Serve with whipped cream ... 10 to 12 servings.
Scald milk and cool somewhat. ... dish or individual custard cups. Sprinkle top with nutmeg ... Cool. WARNING: Custard baked at too high a temperature ... hot water and bake in a moderately slow oven (325 degrees).
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