Results 51 - 60 of 200 for baked custard

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To make crust, mix graham ... into the hot custard. Cool. Puree the cottage ... and refrigerate until set. Spread cherry filling over top. Chill.

Let milk and sugar come ... Pour into individual custard cups or one medium size ... on top and bake 10 minutes at 400 degrees. ... bake approximately 35 minutes.

Caramel must be done first. ... will not evaporate. Bake at 350 degrees for 45 ... 1 hour until custard tests done by inserting tip ... some caramel over them.

A creamy, pudding-line filling added to a fully baked pie shell makes this recipe ... meringue topping and bake until meringue is light brown. Cool to room temperature before serving.

Combine ingredients and put in ... inch of water in bottom. Bake at 350 degrees for 45 minutes. Makes 4 cups. May be used for breakfast or lunch.



Preheat oven to 350 degrees. ... sugar into 6 custard cups and let cool for ... around custard cups. Bake 1 hour or until knife ... custard comes out clean.

Put into bowl. Heat on ... Pour into 4 custard cups. Sprinkle with nutmeg and ... watery anymore) and you can put into refrigerator for chill.

Beat eggs slowly adding other ... into oven proof custard cups. Place the cups in ... of the custard. Bake at 350 degrees for 40 ... custard out, upside down.

Preheat oven to 325 degrees. ... 2 quart casserole and top with remaining cereal. Bake uncovered 45-50 minutes. Cool 10 minutes before serving.

Beat eggs, milk, sugar and salt. Add vanilla. Pour into custard cups and set into pan of hot water. Bake at 350 to 375 degrees. ... 45-50 minutes. 6 servings.

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