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Results 31 - 40 of 200 for baked custard
Arrange bread in a double ... mixture over bread. Bake in a 375°F oven for ... comes out clean. Dust with powdered sugar while warm and serve.
32. BAKED CUSTARD
Brown 1/2 cup sugar on medium heat. Pour in custard cups. Heat the milk and ... over caramel sauce. Bake with cups, sitting in pan ... 40 to 45 minutes.
33. BAKED CUSTARD
1. To scald milk, heat ... add milk. Divide custard among 5 glass custard cups ... standing time. Chill several hours before serving. Serves 5.
Combine, milk, rice, sugar, raisins ... of warm water. Bake at 375°F for 25 to 30 minutes, or until set. Cool at least 1 hour. Serve warm or cold.
35. BAKED CUSTARD
In a large mixing bowl ... hard that the custard becomes frothy. The froth will ... of the custard. Bake in a 275 degree oven ... Serve this one cold.
Preheat oven to 350 degrees. ... 6 (6 ounce) custard cups or 1 quart casserole ... 1 inch depth. Bake 30 minutes for cups or ... raisins. Yield: 6 servings.
Put milk in 1 quart ... five 6 oz. custard cups. Sprinkle with nutmeg or ... center. Let stand for 5 minutes before serving. Serve warm or cold.
Soften gelatine in 1/2 cup ... pan or casserole. Set into a pan of hot water. Bake in slow oven, 300°F, until inserted knife comes out clean.
39. BAKED CUSTARD
Combine sugar, eggs, salt and ... until smooth. Pour custard into baking dish. Sprinkle custard with nutmeg. Bake at 325°F for 45 minutes.
Beat well the first 4 ... 6 (6 ounce) custard cups. Place cups in a ... reaches 1 inch. Bake at 325 degrees for approximately ... from pan and chill.
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