Results 1 - 10 of 94 for banana apricot pie

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Blend sweetened condensed milk and ... Pour into baked pie shell. Cover with whipped cream, ... sugar. Chill before serving. Makes a 9-inch pie.

Bring apricot nectar to boil, add to ... refrigerator until set, stir well and add bananas. Put in baked 9 inch pie shell. Top with Cool Whip.

Combine apricots and water. Cover; simmer 10 ... butter. Place sliced bananas in bottom of pastry shell; ... peaks form and all sugar is dissolved.

Mix and chill.

Combine first 4 ingredients. Stir in marshmallows. Cover and refrigerate overnight. Stir in bananas just before serving.



Freeze cookie dough 1 hour. ... golden brown. (Any pie crust mix can also be ... drained. Arrange fruit to create a variety of shapes and designs.

Combine all ingredients. Refrigerate for at least one hour before serving.

Mix together all ingredients. This can be made ahead of time. Pie filling keeps bananas from discoloring.

Drain canned fruits thoroughly. Toss bananas in lemon juice. Add to drained fruits. Add pie filling and gently mix together. Serves 12.

Mix and chill (other fruit may be added by choice). Serves 20.

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