1 sm. pkg. orange Jello
1 1/2 c. apricot nectar
1 pt. vanilla ice cream
2 bananas

Bring apricot nectar to boil, add to Jello and dissolve. Add ice cream, stir well. Put in refrigerator until set, stir well and add bananas. Put in baked 9 inch pie shell. Top with Cool Whip.