1 (4 serving size) pkg. Jello brand strawberry banana flavor gelatin
3/4 c. boiling water
1/3 c. cold water
2 1/2 thawed Cool Whip whipped topping
1 1/2 c. strawberries, sliced
1 (6 oz.) Keebler ready crust graham cracker pie crust
1 (4 serving size) pkg. Jello banana cream flavor instant pudding and pie filling
3/4 c. milk

Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup of the whipped topping. Stir in 3/4 cup of the strawberries. Pour into pie crust; chill until firm, about 15 minutes.

Whisk pudding mix into milk. Fold in 1 1/2 cups of the whipped topping. Stir in remaining strawberries. Spread mixture over gelatin in pie crust.

Chill until set, about 2 hours. Garnish with additional strawberries. Makes 8 servings.