1 pkg. strawberry-banana Jello flavor gelatin
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. Cool Whip, thawed
1 1/2 c. strawberries, sliced
1 (16 oz.) graham cracker pie crust
1 pkg. Jello banana cream instant pudding
3/4 c. milk

Dissolve Jello in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup Cool Whip. Stir in 3/4 cup of the strawberries. Pour into pie crust. Chill until firm, about 15 minutes.

Mix pudding mix into milk. Fold in 1 1/2 cups of the Cool Whip. Stir in remaining strawberries. Spread mixture over gelatin in pie crust. Chill until set, about 2 hours. Garnish with additional sliced strawberries.