8 oz. cream cheese
2 tbsp. lemon juice
1/3 c. powdered sugar
1 tbsp. vanilla
1 sm. Cool Whip
1 graham cracker pie crust
2-3 sliced bananas
Blueberry pie filling

Mix together the cream cheese and lemon juice; then set aside. Mix together the powdered sugar and vanilla. Stir in Cool Whip. Add to cream cheese mixture.

Line bottom of crust with sliced bananas. Spread cream cheese and Cool Whip mixture over bananas. Top with pie filling. Chill 2 hours before serving.