1 can blueberry pie filling
1 lg. Cool Whip
2 deep dish pie shells
3 lg. bananas
8 oz. cream cheese
1/2 c. sugar

Slice 3 bananas on bottom of baked pie shell. Cover bananas with mixture of 8 oz. cream cheese, 1/2 carton of Cool Whip and 1/2 cup sugar. Spread pie filling over this and top with rest of Cool Whip.