1 (4 serving size) pkg. Jello brand strawberry-banana flavor gelatin
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. Cool Whip
1 1/2 c. sliced strawberries
1 graham cracker pie crust
1 (4 serving size) pkg. Jello banana cream pudding and pie filling
3/4 c. milk

Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup of Cool Whip. Stir in 3/4 cup of strawberries. Pour in pie crust. Chill 15 minutes. Whisk pudding mix into milk. Fold in 1 1/2 cups of Cool Whip. Stir in remaining strawberries and spread into crust. Chill until set, about 2 hours. Garnish with strawberries. Makes 8 servings.