1 (4 serving size) pkg. Jello, strawberry-banana flavor
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. thawed Cool Whip
1 1/2 c. strawberries, sliced
1 (6 oz.) graham cracker crust
1 (4 serving size) pkg. Jello brand banana cream instant pudding
3/4 c. milk

Dissolve gelatin in boiling water. Chill until slightly thickened. Mix in 1 cup of the Cool Whip. Stir in 3/4 cup of the strawberries. Pour into pie crust; chill until firm, about 15 minutes. Whisk pudding mix into milk. Fold in 1 1/2 cups of the Cool Whip. Stir in remaining strawberries. Spread mixture over gelatin in pie crust. Chill until set, about 2 hours. Garnish with additional sliced strawberries.