1 (9 inch) pie shell
1 lg. box Dream Whip
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. pecan halves
4 lg. bananas
1 can blueberry pie filling

Cook pie shells as directed. Cream cheese at room temperature. Mix Dream Whip as directed and refrigerate. Line pie shells with bananas. Mix cream cheese and sugar until well blended. Fold in Dream Whip carefully. Place mixture in pie shells equally. Sprinkle pecans on top and refrigerate for 2 hours. After pies are firm, dribble on blueberry pie filling.