1 1/2 c. flour
1 1/2 stick butter
1 c. nuts
2 c. Cool Whip
1 lg. pkg. cream cheese
1 c. sugar
1 tsp. vanilla
4 bananas
1 can blueberry pie filling

For crust, soften butter and mix with flour. Stir in nuts. Pat in bottom of 9 x 13 inch Pyrex dish, wet fingers and smooth out. Bake 20 minutes at 350 degrees. Cool. For filling, line pie crust with bananas. Mix Cool Whip, cream cheese, sugar and vanilla. Spoon Cool Whip mixture over bananas, then pie filling on top.