1 can blueberries
3/4 c. sugar
Juice of 1/2 lemon
2 cooked pie crusts
2-3 bananas
3 tbsp. flour
Pinch of salt
1 pt. whipping cream
1/3 c. sugar

Slice bananas in pie crusts. Cook berries with sugar, flour and juice. When done, spread over bananas. Whip 1 pint of whipping cream, add 1/3 cup sugar. Spread on top of berries. Cool in refrigerator for about 2 hours.