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Results 21 - 30 of 94 for banana apricot pie
Drain the canned fruits thoroughly. Add pie filling and bananas. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.
Drain canned fruit. Add fresh ... texture. Fold in pie filling. Chill and serve. This ... refrigerator. Add cantaloupe and watermelon if you like.
23. FRUIT SALAD
Drain juice from all fruit, discard. Mix fruit with sliced bananas and stir in apricot pie filling.
Mix first three ingredients, place in cups or small individual bowls, chill for several hours. Top with yogurt and nutmeg and any or all of ...
Drain canned fruit and reserve. ... and strawberries. Slice bananas in reserved syrup. Remove bananas ... Gently fold in apricot filling and marshmallows. Chill. Shredded ... pecans can be added.
26. FRUIT SALAD BOWL
Drain fruits thoroughly. Sprinkle bananas with lemon juice. Mix and chill in 3 quart bowl. Serves 12.
27. FRUIT COBBLER
Put in bowl and cool well.
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 ...
Cover bottom of non-stick pie plate with Grape-Nuts. Sprinkle with cinnamon. Slice bananas lengthwise and layer on top ... for glaze. Serves 6.
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