Banana Apricot Pie - Recipes - Page 7

Results 61 - 70 of 94 for banana apricot pie

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Mix all together. Refrigerate.

Mix pie filling, drained fruits and bananas, nuts and marshmallows. Mix in enough Cool Whip to right consistency.

63. COLORFUL FRUIT SALAD

Combine all ingredients; toss gently. Cover and chill. Yield: 8 to 10 servings.

64. QUICK FRUIT SALAD

Combine peaches, oranges, and pineapple. Let stand in refrigerator overnight. Just before serving, fold in bananas, marshmallows, and nuts.

65. GLAZED FRUIT SALAD

Drain fruit thoroughly. Mix all ingredients together and chill several hours.

66. CAKE TOPPING

Drain oranges and pineapple. Add fruit to apricot pie mix. Just before serving add bananas. Serve on angel food ... whipped cream or Cool Whip.

67. OVERNIGHT FRUIT SALAD

Drain all fruit well. Mix with pie filling and refrigerate overnight. When ready to serve add bananas and grapes.

68. FRUIT SALAD

Drain fruits well. Mix and refrigerate. Bananas don't brown.

69. FRUIT SALAD

Drain juice off all cans except pie filling. Mix all ingredients in a large bowl, and chill. Delicious.

70. GLAZED FRUIT SALAD

Drain canned fruits thoroughly. Mix all ingredients together. Chill several hours or overnight. Serves 12.

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