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OVERNIGHT FRUIT SALAD | |
1 (16 oz.) can sliced peaches, drained 1 (16 oz.) can pineapple chunks, drained 1 (11 oz.) can mandarin oranges, drained 1 lg. can apricot pie filling 2 sliced bananas Cut up grapes Drain all fruit well. Mix with pie filling and refrigerate overnight. When ready to serve add bananas and grapes. |
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