OVERNIGHT FRUIT SALAD 
1 (16 oz.) can sliced peaches, drained
1 (16 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 lg. can apricot pie filling
2 sliced bananas
Cut up grapes

Drain all fruit well. Mix with pie filling and refrigerate overnight. When ready to serve add bananas and grapes.

 

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