1 #2 can crushed pineapple, undrained
1 (3 3/4 oz.) pkg. lemon or coconut instant pudding
1 lg. can fruit cocktail, well drained
2 c. miniature marshmallows
1 (8 oz.) whipped cream

Mix dry instant pudding into the undrained pineapple. Stir until thick. Add drained fruit cocktail, marshmallows and the whipped cream. Refrigerate overnight.