COLORFUL FRUIT SALAD 
1 (21 oz.) can apricot pie filling
1 (16 oz.) can sliced peaches, drained
1 (20 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
4 bananas, sliced
1 c. maraschino cherries (optional)

Combine all ingredients; toss gently. Cover and chill. Yield: 8 to 10 servings.

 

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