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Results 31 - 40 of 94 for banana apricot pie
Completely dissolve gelatin in boiling ... Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours. Suggested Fruits:
Completely dissolve gelatin in boiling ... smooth. Fold in fruit. Chill, if necessary until mixture will mound. Spoon into pie crust. Chill 3 hours.
Completely dissolve gelatin in boiling ... smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours.
Dissolve gelatin completely in boiling water. Stir about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 ...
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 ...
Heat oven to 275 degrees ... orange segments and banana slices. Spoon into meringue shell. ... temperature.) (About 190 calories per serving) Serves 10.
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 ...
38. FRUIT SALAD
Mix together and chill.
Mix all together. Place either in a mold or in a 9 x 12 inch pan. Freeze. Take out 10 minutes before serving.
40. FRUIT SALAD
Mix all ingredients except bananas. Add bananas at last minute. Can be made a day ahead of time.
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