1 (3 oz.) pkg. Jello gelatin (any flavor)
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) container Cool Whip, thawed
1 pkg. graham cracker crust
Fruits (optional) - 1 c. raspberries, blueberries, strawberries, diced oranges, bananas; 1 can apricots, peaches, fruit cocktail, drained pineapple (diced)

Dissolve gelatin completely in boiling water. Stir about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using wire whisk, blend in Cool Whip non-dairy whipped topping, then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 3 hours.