3 oz. pkg. Jello (strawberry)
1/2 c. boiling water
2 c. ice cubes
3 1/2 c. thawed Cool Whip
1 c. fresh or frozen strawberries
1 (9") prepared graham cracker crust

Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened (remove any unmelted ice). Using wire whip, blend in Cool Whip; then whip until smooth. Fold in drained fruit and chill until mixture will mound. Spoon into pie crust. Chill.