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Results 61 - 70 of 72 for caramel crunch
Bring to boil for 3 minutes the butter and brown sugar. Arrange saltines on unbuttered cookie sheet in a single layer. When butter and ...
62. CARAMEL CRUNCH
In saucepan combine sugar, butter ... until mixture turns caramel color. Remove from heat and stir in vanilla. Pour over popped corn. Mix thoroughly.
In a large greased bowl, combine first four ingredients, set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook ...
Heat oven to 325 degrees. Butter jelly roll pan (Pam works well). Heat sugar, corn syrup, butter and salt in large saucepan, over medium ...
In large pan melt butter, sugar and syrup, stirring together. When it comes to a boil, time for 2 minutes without stirring. Remove from ...
In a large greased bowl, combine first 4 ingredients. Set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook ...
Butter large roaster or jelly roll pan. Heat brown sugar, syrup, butter and salt over medium heat, stirring constantly until sugar ...
Melt 1 cup butter. Add sugar, molasses, syrup and salt. Bring mixture to boil for 5 minutes, stirring all the while. Add 1 teaspoon vanilla ...
Place Graham crackers side by side on bottom of ungreased 15 x 10 x 1-inch jelly roll pan. In heavy 2-quart saucepan combine butter and ...
Keep popped corn crisp in preheated oven of 325. Combine sugar, syrup, vinegar and salt. Cook over low heat until sugar is dissolved. Boil ...
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