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CARAMEL CHOCOLATE CRUNCH | |
2 sticks butter 1 c. firmly packed brown sugar 12 oz. pkg. chocolate chips 3/4 c. finely chopped nuts Unsalted saltine crackers Bring to boil for 3 minutes the butter and brown sugar. Arrange saltines on unbuttered cookie sheet in a single layer. When butter and sugar have boiled 3 minutes, remove from stove and pour over crackers evenly. Place in oven at 400 degrees for 5 minutes. Remove and turn off oven and close oven door. Sprinkle chocolate chips over bubbly mixture and return to turned off oven for 5 minutes. Remove and smooth chocolate like frosting. Sprinkle nuts all over. Cool and break. |
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