CARAMEL CHOCOLATE CRUNCH 
2 sticks butter
1 c. firmly packed brown sugar
12 oz. pkg. chocolate chips
3/4 c. finely chopped nuts
Unsalted saltine crackers

Bring to boil for 3 minutes the butter and brown sugar. Arrange saltines on unbuttered cookie sheet in a single layer. When butter and sugar have boiled 3 minutes, remove from stove and pour over crackers evenly. Place in oven at 400 degrees for 5 minutes. Remove and turn off oven and close oven door.

Sprinkle chocolate chips over bubbly mixture and return to turned off oven for 5 minutes. Remove and smooth chocolate like frosting. Sprinkle nuts all over. Cool and break.

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