CARAMEL NUT CRUNCH 
1/2 c. brown sugar
1/2 c. dark Karo
1/4 c. butter
1/2 tsp. salt
6 c. Cheerios
1 c. pecans
1/2 c. almonds
Any other nuts you want

Butter large roaster or jelly roll pan. Heat brown sugar, syrup, butter and salt over medium heat, stirring constantly until sugar dissolves. Pour over cereal and nuts and mix. Put in pan and bake at 325 degrees for 15-20 minutes. Remove from oven and continue stirring until it cools. Store in covered container.

 

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