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Results 41 - 50 of 72 for caramel crunch
Heat oven to 350 degrees. ... and nuts. Combine caramel topping and flour; pour over ... bubble. Cool completely; cut into bars. Yield: 36 bars.
Heat oven to 350 degrees. Grease 13"x9" pan. In large saucepan, melt butter and chocolate. Add water; bring to a boil. Stir in oats, sugar, ...
Heat oven to 350 degrees. Grease 13 x 9 inch cake pan. In saucepan melt butter and chocolate. Add water; bring to boil. Stir in next 7 ...
Mix together and spread on ... of chocolate or caramel ice cream topping over crumbs. ... remaining. Freeze. Let sit out for 10 minutes, then serve.
Preheat oven to 250 degrees. In open roasting pan combine cereals and popcorn; set aside. In medium saucepan combine butter, sugar, corn ...
Heat oven to 350 degrees F. 13x9 inch pan. Melt 1/2 cup butter and chocolate. Add water; bring to boil. Stir in oats, sugar, cup brown ...
In 2 quarts saucepan stir ... quart bowl, pour caramel over frosted flakes cereal. Stir ... Store in a tightly covered container. Yield 12 cups.
Grease 13x9 pan. In bowl ... fluffy. Cover with chips, nuts and caramel mixed with the flour. Sprinkle with crumbs. Bake at 350 for 10-120 minutes.
Combine molasses, butter, sugar, salt, water and vinegar in heavy saucepan. Stir and cook over medium heat until mixture begins to boil. ...
Preheat oven to 225 degrees. Butter a 9x13-inch pan. Combine popped popcorn and nuts; keep warm in a 225 degree oven.
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