1/2 c. butter
2 oz. (2 sq.) unsweetened chocolate
1 c. water
1 c. rolled oats
1 c. sugar
1 c. firmly packed brown sugar or 1/2 c. coffee flavored liqueur or cold
coffee
1 tsp. vanilla
3 eggs
1 1/2 c. Pillsbury Best all-purpose flour
1 tsp. baking soda
1/2 tsp. salt

TOPPING:

1/3 c. butter
1/4 c. whipping cream
3/4 c. firmly packed brown sugar
1/2 c. coarsely chopped nuts

Heat oven to 350 degrees F. 13x9 inch pan.

Melt 1/2 cup butter and chocolate. Add water; bring to boil. Stir in oats, sugar, cup brown sugar, chocolate syrup, liqueur, vanilla and eggs. Mix. We bake for 25 to 35 minutes.