1/2 c. butter
2 oz. sq. unsweetened chocolate
1 c. water
1 c. rolled oats
1 c. sugar
1 c. brown sugar, packed
1/2 c. chocolate flavored syrup
1/2 c. cold coffee
1 tsp. vanilla
3 eggs
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt

TOPPING:

1/2 c. butter
1/4 c. whipping cream
3/4 c. sugar
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease 13 x 9 inch cake pan. In saucepan melt butter and chocolate. Add water; bring to boil. Stir in next 7 ingredients (oats through eggs). Mix well. Add dry ingredients; mix well. Bake 25-30 minutes.

Topping: Mix all ingredients and bring to boil; reduce heat. Simmer 2-3 minutes (stir constantly) until slightly thickened. Pour over hot cake. Broil 4-6 inches from heat until bubbly. 12 servings.