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Results 51 - 60 of 72 for caramel crunch
In a large greased bowl, combine first 4 ingredients; set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook ...
Mix through apples. Place in casserole. Mix and put over apples. Bake at 350 degrees for 1 hour. Serve warm with whipped cream or ice ...
In a large greased bowl, combine first four ingredients. Set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook ...
In a large greased bowl, combine first 4 ingredients. Set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook ...
55. CARAMEL CRUNCH
Keep freshly popped corn warm ... up. Pour hot caramel mixture over popped corn and ... place. Freezes well. Makes about 5 quarts or 2 pounds.
Preheat oven to 250 degrees. In open roasting pan, combine cereals and popcorn; set aside. In medium saucepan combine butter, sugar, corn ...
Grease and flour 15 1/2 ... turns a light caramel color or until a few ... for 2-5 minutes until topping bubbles. Cool. Cut into 1 x 2 inch bars.
Heat oven to 325 degrees. Butter a jelly roll pan (15x10x1). Heat brown sugar, corn syrup, butter and salt in 3 quart saucepan over medium ...
Heat oven to 325 degrees. Butter jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Heat brown sugar, corn syrup, butter and salt in 3 quart ...
Heat oven to 325 degrees. Butter jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Heat brown sugar, corn syrup, butter and salt in 3 quart ...
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