4 c. popcorn, popped
1 c. chow mein noodles
1 c. sugar
1/2 c. light corn syrup
1 tsp. ground cinnamon
1 c. dry roasted peanuts
1/2 c. raisins
3/4 c. butter
2 tbsp. water

In a large greased bowl, combine first 4 ingredients; set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until mixture reaches soft crack stage (280-290 degrees) with a candy thermometer. Remove from heat.

Stir in cinnamon. Pour over popcorn mixture; stir until all ingredients are evenly coated. Immediately pour onto a greased 15x10x1 inch pan. When cool enough to handle, break into pieces. Store in covered containers to enjoy later or give as gifts. Yield: About 8 cups.