4 c. popped popcorn
1 c. dry roasted peanuts
1 c. chow mein noodles
1/2 c. raisins
1 c. sugar
3/4 c. butter
1/2 c. light corn syrup
2 tbsp. water
1 tsp. ground cinnamon

In a large greased bowl, combine first four ingredients. Set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until mixture reaches soft crack stage (280-290 degrees) with a candy thunderstorm. Remove from the heat. Stir in cinnamon. Pour over popcorn mixture; stir until all ingredients are evenly coated. Immediately pour onto a greased 15-inch x 10-inch x 1-inch pan. When cool enough to handle, break into pieces. Store in covered containers to enjoy later or to give as gifts. Yields: 8 cups.