1/2 c. packed brown sugar
1/2 c. dark corn syrup
1/4 c. butter
1/2 tsp. salt
6 c. Cheerios cereal
1 c. nuts (pecan, walnut or peanuts)
1/2 c. almonds

Heat oven to 325 degrees. Butter jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Heat brown sugar, corn syrup, butter and salt in 3 quart saucepan over medium heat, stirring until sugar is dissolved, about 4 minutes. Remove from heat; stir in cereal and nuts until well coated. Spread in pan. Bake 15 minutes. Cool until firm, loosen with metal spatula. Let stand until firm, about 1 hour. Store in covered container. About 8 cups snack.