4 qt. popped corn
2 c. dry roasted peanuts
1 1/4 c. sugar
2/3 c. butter
2/3 c. light or dark corn syrup
1 tsp. vanilla
1/2 tsp. baking soda

Combine sugar, butter and corn syrup in saucepan. Bring to boil, stirring continuously. Boil 5 minutes. Remove from heat. Stir in vanilla and soda. Pour over popcorn and nuts, stirring to coat. Bake, uncovered for 1 hour at 250 degrees. Stir every 15 minutes. Cool before eating.