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Results 31 - 40 of 72 for caramel crunch
In saucepan combine sugar, butter ... until mixture turns caramel color. Remove from heat and ... add under Caramel Crunch Corn. Never use glass dishes ... into hot wash water.
Heat caramels and water over low heat, ... high (100%) 2 minutes. Stir, microwave until caramels can be stirred smooth, 1 to 2 minutes longer.
Heat caramels and water over low heat, ... Bake until light brown, about 15 minutes. Cool slightly. Cut into bars, 2"x1". Makes about 4 dozen.
Heat oven to 375 degrees. ... with additional candy bars, cut into chunks, and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
Heat caramels and water over low heat, ... with reserved crumbly mixture. Bake until light brown, about 15 minutes. Cool slightly. Cut into bars.
Heat oven to 350 degrees. ... and nuts. Combine caramel topping and flour; pour over ... Cool completely; cut into bars. (Approximately 36 bars.)
Heat caramels and water over low heat, ... reserved crumbly mixture and bake until light brown; 15 minutes. Cut into 2 x 1 inch square. Makes 4 dozen.
Place cereal in large bowl; ... low heat melt caramels with water, stirring until smooth. ... seconds until smooth. Continue as directed above.
Melt caramels with water in double boiler ... crumbs. Sprinkle over apples. Bake on lowest rack at 375 degrees, 40-45 minutes. Makes 8 servings.
Heat caramels and water over low heat, ... Sprinkle with reserved crumbly mixture. Bake 15 minutes or until light brown. Cut into bars (4 dozen).
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