Results 11 - 20 of 397 for stiff dough

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The secret to great chicken ... into Bisquick until stiff dough. Do not over mix ... can use the chicken fat in place of butter... really good!

Cream together shortening and sugar; ... nuts. Mix into stiff dough; form into two rolls. ... cookie sheet in 375°F oven for 15 to 20 minutes.

Mix dry ingredients, then add ... a soft sticky dough forms. The dough should be ... until dough is stiff, then cover with a ... great chicken noodle soup.

Beat eggs, add sugar and mix together well. Whip cream and add melted butter. Mix all ingredients together well. Cut in diamond shape and ...

Dissolve ammonia in milk (I ... find that the dough handles much better if it ... minutes). Makes about 60 cookies. 1 dram = 1 teaspoon lemon oil.



Mix flour and salt. Gradually ... into the mixture. Knead the dough until the mixture forms a ball. Add flour if the dough becomes too sticky.

Let broth chill in refrigerator over night; skim off fat. 1 carrot 1 onion 2 tsp. black pepper 2 tbsp. chicken bouillon Chop and add to ...

Drop by teaspoon into boiling salted water and cook uncovered for 15 minutes. Drain and spread on platter and cover with crushed corn ...

Roll thin. Cut. Sprinkle with sugar. Sometimes I use Crisco; with Crisco use a little salt.

Knead well. Pull off small ... clean cloth. Pull dough over knee until the size ... HOT deep grease. Cook until light brown. Good with ice cream.

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