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Results 91 - 100 of 397 for stiff dough
Roll out the dough to about 1/8 inch thickness. ... and add 1 cup of cream to the meat drippings, let come to a boil and pour over the Vereniki.
Mix together to make stiff dough. Make a ball almost ... oil in a skillet and when hot, drop in bread. Brown on each side and drain. Serve hot.
93. HOMEMADE PIZZA
Combine warm water and yeast ... pizza pans. Divide dough and spread out evenly in ... optional toppings. Bake at 425 degrees for 17-20 minutes.
Heat first 4 ingredients in ... water to make dough. Roll dough into a ... 35-40 minutes. Makes 18 rolls with a luscious deep apple pie flavor.
95. CRULLERS
Mix in order given, putting dry ingredients, except the sugar, into one cup of the flour; then, add the rest of the flour, roll out 1/3 ...
Mix all ingredients well. Roll and cut with biscuit cutter; let rise one hour. Bake in 400 degree oven until brown. Makes 15 biscuits.
Turn out on floured board and knead well. Turn into a well greased bowl to grease top. Cover and let rise until double in size, about 1 ...
98. ELEPHANT EARS
Mix together and let set ... time. Roll out dough 1/8-inch thick and cut in ... melted butter and sprinkle with cinnamon and sugar. Yield: 10-12.
Cream shortening and 2 kinds ... Add water if dough is too dry to make ... sheet. Bake at 350 degrees for 12-15 minutes. Makes 5 dozen cookies.
100. NUT ROLL
Mix the above dough ingredients with a little more ... before baking. Bake on cookie sheets for 30 minutes in 400 degree oven. Makes 9 loaves.
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